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Naturally leavened Apricot Walnut loaf - delicious with butter, makes a delightful sandwich, or toasted with cream cheese. Dairy free, Vegan.USA / Ohio / Butler County
White flour, wheat flour, water, salt, wild yeast, dried apricots, walnuts. Slightly sweet, the texture of this dense and chewy bread will make you happy! Delicious served with butter, makes a lovely sandwich, and toasts well to be served at breakfast. This bread will keep well on your countertop for several days. If you plan to keep it longer it freezes nicely. Defrost, wrap in foil and warm it up in a 350 degree oven for 20 minutes and it's as good as freshly baked.
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