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A simple recipe-- starter, water, flour and salt-- creates the sourdough bread. The crust and the crumb give this bread a taste you will enjoy as breakfast toast, in a sandwich, and as an accompaniment to soup for supper. The taste is West Coast sourdough produced in Ohio. Enjoy! 1.75 lbUSA / Ohio / Clinton County
INGREDIENTS: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN(A B VITAMIN), IRON, THIAMMIN MONOITRATE (VITAMIN B1), RIMOFLAVIN(VITAMIN B2), FOLIC ACID (A B VITAMIN), WHOLE WHEAT FLOUR, WATER, SALT