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Dark and light seeded rye bread doughs are swirled together and formed into a sandwich loaf. Delicious eaten plain or as your favorite lunch time sandwich.USA / OHIO / MONTGOMERY County
unbleached all-purpose flour [unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid], medium rye, water, molasses, butter [cream, salt], cocoa, caraway seeds, yeast, salt, egg
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