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Adobo Seasoning is an authentic Mexican spice mixture traditionally used for South of the Border flavor. It is flavorful but not hot. Add 1/2 teaspoon per pound for chicken, beef, pork chops, ribs or cutlets, burritos, or to spice up a bland salsa. If you make your own guacamole, Adobo will take it to a new level! This should not be confused with the Filipino dish by the same name. Ingredients are: garlic, sea salt, oregano, pepper.
garlic, sea salt, oregano, pepper