Roasted Garlic and Rosemary loaf
Delicious roasted garlic and rosemary naturally leavened loafUSA / Ohio / Butler County
White flour, wheat flour, water, salt, wild yeast, organic garlic and rosemary. This fragrant loaf is delicious on it's own, makes a lovely dipping bread or side with dinner. The loaf will keep well several days on your counter, or if you plan to save some, it will freeze nicely. Defrost, wrap tightly in foil and bake for 20 minutes at 350 degrees to bring back the freshly baked fragrance and texture.
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