You've bought this product 1 times.
You've bought from this vendor 1 times.
A simple recipe-- starter, water, flour and salt-- creates the sourdough bread. The crust and the crumb give this bread a taste you will enjoy as breakfast toast, in a sandwich, and as an accompaniment to soup for supper. The taste is West Coast sourdough produced in Ohio. Enjoy! 1.75 lbUSA / Ohio / Clinton County
INGREDIENTS: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN(A B VITAMIN), IRON, THIAMMIN MONOITRATE (VITAMIN B1), RIMOFLAVIN(VITAMIN B2), FOLIC ACID (A B VITAMIN), WHOLE WHEAT FLOUR, WATER, SALT
Only 3 remain available.