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Ogden Acres

Sourdough Bread

Baked Goods: Bread

A simple recipe-- starter, water, flour and salt-- creates the sourdough bread. The crust and the crumb give this bread a taste you will enjoy as breakfast toast, in a sandwich, and as an accompaniment to soup for supper. The taste is West Coast sourdough produced in Ohio. Enjoy! 1.75 lbUSA / Ohio / Clinton County

INGREDIENTS: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN(A B VITAMIN), IRON, THIAMMIN MONOITRATE (VITAMIN B1), RIMOFLAVIN(VITAMIN B2), FOLIC ACID (A B VITAMIN), WHOLE WHEAT FLOUR, WATER, SALT

$8.00

Only 3 remain available.

Q: What brand of flour do you use?

A: We use King Arthur bread and whole wheat flour. Let me know if you need any additional information Thanks

March 24th, 2019 person_outline Sue Major
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