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Our take on a classic southwest blend. This is good for taco meats (beef, pork or chicken), for salsas and guacamoles. Combine with citrus juice (I use lime), apple cider vinegar and oil to make a great Southwest salad dressing.
Chili Powder, Paprika, Salt, Granulated Garlic, Ground Black Pepper, Cayenne Pepper, Oregano Dried, Leaves, Crushed Red Pepper, Cumin