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The T-Bone Steak is cut from the front loin region and combines the best of both worlds with a Filet Mignon on one side and New York Strip on the other. This larger steak would satisfy the hungriest of grill masters. Packages contain one 3/4" steak weighing an average of 13oz per package and vacuum sealed to insure freshness. Our Shorthorn-influenced cattle are raised on pasture throughout the year and diets supplemented with locally sourced grain. No added fat, hormones, or antibiotics before or during processing. USA / Indiana / Rush CountyKnightstown Meat Locker
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