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This Jammin good spice is a staple in the Middle East, where it is used like salt and pepper to finish spicing dishes. I like it on hummus, tossed with veggies, or on roasted or mashed potatoes. Ours is different because we leave out the wheat/whey and we toast our sesame seeds, which gives it a deeper and richer flavor.
Dried Thyme, Toasted Sesame Seeds, Kosher Salt, Ground Cumin, Oregano